Watch the theatre of talented chefs from a front-row seat as they slice, dice, season and create bespoke menus with particular flair and finesse right under your nose aside the sizzling hot iron plates of the Teppanyaki grill. Below, the wine cellar houses more than five hundred bins, which span the spectrum from boutique wineries to grand marques.

With a twist on Modern European Cuisine, Aragu favours carefully chosen, organic produce from around the world to underline authenticity. Chef Gaushan de Silva has created an innovative twist on the evergreens of the Old Continent. You can also savour some of the world’s finest and rarest champagnes in Cru lounge, under the guidance of expert sommeliers.

Against the backdrop of spectacular ocean views, Avi is the perfect place to unwind and sip on delicious cocktails while relaxing poolside. Complete with its own mixologist and live DJ, Avi is a casual pool bar by day and a vibrant cocktail bar by night.

Enjoy all day dining from the á la carte menu. A buffet breakfast with fresh fruits and a choice of cooked breakfasts for different moods is the perfect way to start the day. All day cuisine is available at your leisure, including Athiri’s signature pizzas fresh from the wood-fired oven.