At COMO Maalifushi you can find a place for the most memorable of meals, from intimate gourmet delights on the deck of your villa to picnics and candlelit dinners on the beach. The nearby uninhabited islands can be yours as the sun sets and rises, with chef-prepared meals served by private butlers.

Madi takes its inspiration from the region’s fresh, tropical produce and abundant seafood. The food is light and full of flavour. The menu boasts a range of local, Mediterranean and international dishes served throughout the day, from breakfast to late evening.

‘Tai’ showcases Japanese culture through sustainably caught seafood from the Indian Ocean. There is also a cocktail bar offering stunning views of the Maldivian sunset. Tai is open six days a week except Fridays, when a seafood BBQ is offered on the beach between Madi and Thila.

Food at Thila is easygoing and family-friendly, with salads, freshly cooked seafood and pizzas. Laid-back music, pool tables and an open-air pool bar with ocean views make Thila the relaxed and vibrant heart of island life on COMO Maalifushi.

Experience a day of living like a luxury castaway. Explore exceptional snorkelling points, trek across through uninhabited island’s lush vegetation, or simply relax on the secluded beach. At lunchtime, our chefs serve a delicious island barbecue, featuring freshly caught fish and succulent meat.