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01:30
October 2019
Maldives Watersports & Yoga Experience with Youri Zoon
COMO Maalifushi, MALDIVES
World’s Finest Experiences are proud to announce that our Maldives watersports & yoga Experience with double World Champion kiteboarder Youri Zoon will take place in October at the beautiful COMO Maalifushi in the Maldives. Make sure you’re available to join us for this spectacular week of activities, stunning accommodation, fine cuisine and great company! This is a family friendly event.
Our Kiteboarding Ambassador will be on hand to give training and coaching to guests of any level of experience.
COMO MAALIFUSHI
THE FIRST AND ONLY RESORT TO OPEN ON THE UNSPOILT THAA ATOLL
COMO Maalifushi offers all the understated luxuries of a COMO private island resort, with a COMO Shambhala Retreat for holistic wellness, world-class yoga facilities and exceptional cuisine along with safe, authoritative access to the Maldives’ vibrant marine life for diving, snorkelling and fishing.
AWESOME WATERSPORTS
WELL REGARDED FOR ITS DIVING AND SURF BREAKS
From May to November underwater visibility and surfing on the western side of the atolls is at its best - and the perfect time to make the most of conditions for our Experience. There will be the opportunity for all types of watersports, from surfing and kiting to reef bottom fishing, kayaking, snorkeling, diving, SUP and windsurfing.
COMO SHAMBHALA RETREAT
ADVOCATING HOLISTIC WELLNESS, COMBINING MODERN SCIENCE & ANCIENT HEALING
COMO Shambhala Retreat is a place to relax, recuperate and feel well, guided by expert therapists. Eight overwater treatment rooms offer a range of signature facials, massages and body therapies. The Retreat also has an open-air yoga pavilion, a large pool and a relaxation area where our special guest Adell Bridges will give yoga and fitness classes.
COMO SHAMBHALA CUISINE
A SERIOUSLY HEALTHY AND DELICIOUS DINING EXPERIENCE
COMO Shambhala Cuisine is a unique nutritional concept that incorporates organic ingredients rich in living enzymes, vitamins and sea minerals while still delivering on flavor. Food is raw, steamed or grilled for maximum health benefits. Chefs also make ample use of the tandoor, a type of Indian oven that allows for fat-free cooking whilst introducing a wonderful charcoal flavor.
SENSITIVE DESIGN
THE FIRST BOUTIQUE HOTEL IN THE MALDIVES BY JAPANESE ARCHITECT KOICHIRO IKEBUCHI
His sensitive approach to nature and respect for cultural authenticity is reflected in COMO Maalifushi's uncomplicated, succinct design. Built with New Zealand pine and Kajan thatched roofs, floor-to-ceiling windows open to substantial decks. Décor further brings the sea, sand and sky into the heart of every room, which have high-raftered ceilings and teak floors.