COMO Maalifushi rely on the same principles: local seafood that’s so fresh, it is served as sushi and sashimi at the Japanese restaurant, Tai, as well as organic produce rendered in healthy, all-day dining at Madi, Thila, and on their COMO Shambhala menus. Flexibility is key, the chefs always aim to accommodate food intolerances, the preferences of children, and discerning palates full of expectation.
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